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Explorations in Fine Dining with Sid Wainer & Son
FEATURED WEEKLY RECIPE:

Quinoa Berry Breakfast

Submitted by The Test Kitchen Team

Mason Jar Cobb Salad

Enjoy this healthy morning breakfast with just a touch of sweetness.

Ingredients:
1 ½ c. cooked Jansal Valley® Red Quinoa
½ c. Southcoast Farms® All Natural Greek Yogurt
¼ c. Jansal Valley® Slivered Raw Almonds, toasted
¼ c. Jansal Valley® Raw Pepitas
(3) Golden Raspberries (use more if you like!)
(6) Blackberries
1 tbsp. Jansal Valley® Amaretto Honey
1 tsp. Jansal Valley® Almond & Vanilla Sugar (optional)

Method:
Spoon the cooked quinoa onto a plate or bowl and top with Greek yogurt. Sprinkle with toasted almond slivers and pepitas. Top with fresh berries and drizzle with honey. Sprinkle sugar if desired.

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