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Explorations in Fine Dining with Sid Wainer & Son
FEATURED WEEKLY RECIPE:

Maple Walnut Shortbread Bars

Submitted by Dodie McPhee

Butternut Bread Pudding

Preheat oven 350*F
Jelly roll pan

Ingredients:

Shortbread Crust:
Combine:
4 c flour
1 c. sugar
tsp. salt

Cut in 2 c. unsalted butter

Mix together until crumbly, press into pan and bake 15 minutes.

Topping
Beat together until sugar dissolves:
3 c. brown sugar
1 1/3 c. Jansal Valley Medium Amber Maple Syrup
4 eggs
c. melted butter
4 tsp. vanilla
1 tsp. salt

Pour onto the baked crust.

Sprinkle with:
4 c. chopped Jansal Valley Walnuts

Bake 350*F approx. 45 min-1 hour.

Cool & cut.

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