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New England Grains & Flours

New England Grains & Flours

Our locally produced flours and grains start by harvesting only the highest quality wheat that has been separated from the stalk.  Produced using a combination of old and new world techniques to create the finest flours and grains in all of New England.

  • $5.99

    Buckwheat, traditionally found in piroshky, soba and knishes; can be used in pilafs and salads and is rich in amino acids.

    16 oz.
    Currently Unavailable
  • $5.99

    Selected for purity and high protein, its high gluten content makes excellent all purpose flour for bread and baked goods.

  • $5.99

    Sweeter and softer than hard wheat, this is the ideal flour for gravies, sauces, biscuits, cakes, pie crusts, cookies, and pastries.

  • $7.99

    These U.S. grown berries have high gluten content. They can be ground and added to bread for a hearty texture, or cooked with water as they absorb liquid well. One dry cup yields 3 cooked cups.