Ingredients:  1 c. Sugar 2 c. Water 1.5 c. Fresh Sakurauchi Sa Yuzu Juice ½ c. Sakurauchi Sa Yuzu Marmalade Ice cream maker Method: Combine sugar and water in medium sauce pan and bring to a boil. Reduce heat and simmer until sugar is dissolved about 5 minutes. Cool completely. When cool add fresh yuzu juice and marmalade and mix well. Pour into ice cream maker and freeze following instructions for your machine. |