1 c. Sugar
2 c. Water
1.5 c. Fresh Sakurauchi Sa Yuzu Juice
½ c. Sakurauchi Sa Yuzu Marmalade
Ice cream maker
Combine sugar and water in medium sauce pan and bring to a boil. Reduce heat and simmer until sugar is dissolved about 5 minutes. Cool completely. When cool add fresh yuzu juice and marmalade and mix well. Pour into ice cream maker and freeze following instructions for your machine.