Serious About Safety
Food safety is standard in our industry. We were the first produce company in North America to become HACCP certified, and we continue to be ahead of the curve by implementing a state-of-the-art food defense program guaranteeing only the freshest, safest products are delivered to our customers.
At Your Service
We’ve been in business for over 100 years, served tens of thousands of businesses from retail to restaurants, and have been recognized by the US Department of Agriculture as a leader in the industry. You’ll find our trucks traveling the roads from Maine to Maryland and everywhere in between.
From Staples to Special Order
Our customers come to us for the products they use every day and the ones they can’t get anywhere else. With over thirteen thousand SKUs and counting, we’re ready to be your one-stop shop for produce and specialty foods.
Partnership is Our Promise
From our producers to our customers, we build partnerships based on respect & integrity. Our dedicated Account Managers are trained chefs, who together with our corporate chefs are available to help you design exquisite and efficient menus based on seasonality and the latest industry trends.
Frequently Asked Questions
Where does Sid Wainer & Son® Deliver?
What are the daily cutoff times for placing an order online?
Can I call in and speak to a Sid Wainer & Son® representative before creating an account?
What are Sid Wainer & Son®'s hours of operation?
If I do not want to create an online account can I call and set up an account over the phone?
If I have questions about a product and would like to learn more, who should I contact?