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L'essence du Fromage® Brie aux Fines Herbes
This ultra-rich, savory brie is made for Sid Wainer & Son® in the Rhone-Alpes region of France. It is made using pasteurized milk and cream and then aged for two weeks. The rich milk and cream are blended with the finest parsley, chives, chervil and garlic, making for a truly delicious cheese that everyone will love.