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L'essence du Fromage® Gruyere Cheese
Our Gruyère is made according to time-honored techniques that date back to the 12th century. It is produced in custom made Swiss copper vats with the freshest and highest quality pasteurized cow's milk. It is cellar-aged for nine months, giving it its critically-acclaimed, robust flavor. The flavors are complex, nutty, and earthy with fruity undertones. A winner every time.