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Jansal Valley® Himalayan Mountain Salt Slab
Cut from the ancient mountains of the Himalayas, this reusable salt plank is a culinary tool that allows you to cook, cure, and present foods in a whole new way. The Jansal Valley® Himalayan Salt Slab has excellent heat distribution and holds both hot and cold temperatures. Heat the dry block on a grill and use to sear scallops, shrimp, or thinly sliced hanger steak. The block is both attractive and useful as it imparts a delicate touch of salt. For a special demonstration that is sure to impress your guests, try cracking an egg on top of the slab while heating on the stovetop. The result will be an unforgettable, appetizing fried egg like no other. Fresh vegetables and sushi are perfectly seasoned when placed atop the chilled slab. Extra time in the freezer will even allow for an ice cream presentation. The uses for Jansal Valley® Himalayan Salt Slab are endless, try your favorite today!