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Fondo di Toscana® Italian Couscous
Italian couscous is a pasta created by rubbing wet semolina wheat into little rustic pearls, then drying and toasting. Each little pearl is bigger than a grain of Moroccan couscous. This specialty from Sardinia has a toasty, rustic flavor. It is a delicious pasta - excellent as a side dish served with meat or seafood, as an entree served with tomato sauce, or as an ingredient in soup.