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Jansal Valley® Lavender Salt
Our Jansal Valley® Lavender Salt is a wonderful accompaniment to any spring dish. A key component of herbes de provence, lavender tickles the senses, enhancing dishes with a floral aroma. Try using in homemade confections like homemade chocolate truffles or lavender sea salt caramels. Sprinkle over goat cheese crostini and then drizzle with honey for a fabulous treat. The herbal fragrance is perfect for roasted meats such as venison and lamb, as well as baked goods such as cookies and cakes. You can also try sprinkling over fresh fruit for a delightful taste sensation.