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Jansal Valley® Pancetta with Herbs
Jansal Valley® Pancetta is salt cured pork belly spiced with black pepper, juniper berries, bay leaf and rosemary. Pancetta with herbs adds spices to salt cured pork belly in addition to the black pepper, juniper berries, bay leaf, and rosemary used in classic pancetta. It adds exquisite richness to soups, sauces, and braised greens.