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Jansal Valley® Rosemary Salt
Add Jansal Valley® Rosemary Salt to roasted meat dishes like chicken or lamb. Try using in homemade breads, especially focaccia, for a burst of rosemary flavor with a salty finish. Use as a finishing salt in a hearty bolognese sauce or in a side dish of sautéed mushrooms, garlic, and onions. Flavor steaks and burgers with a touch of rosemary salt for a special flavor that will keep your guests guessing as to what your secret ingredient is!