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Jansal Valley® Whiskey Worcestershire Sauce
This unique sauce is sweetened with Kentucky Sorghum Molasses, blended with pure limestone spring water and aged in retired whiskey barrels. This process produces a one of a kind burst of flavor, perfect for enhancing a wide variety of culinary creations. Try it in soups, stews, marinades, dressings and even in your favorite Bloody Mary recipe! Vegetarian - All natural.