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Artisanal Cheese Fondue with Black Pepper Bacon Bake
Preheat oven to 350°F. In a stock pot render bacon until golden brown. When bacon is golden brown, add butter. When butter is melted, add flour and stir for about 5 minutes over a medium flame. When flour is cooked, add cold milk and stir. When milk starts to thicken, add cheese and shut off flame. Place stale bread in a casserole dish, and pour cheese mixture over bread. Bake bread casserole until golden brown.