You are here
Chickpeas with Broccoli Rabe and Bacon
Cook the broccoli rabe in a large pot of boiling water for 2 minutes, until crisp-tender; drain. Head a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add bacon to the pan and sauté for 3 minutes, or until crisp. Add onion, oregano and red pepper, sautéing for another 30 seconds, stirring constantly. Add chickpeas and sauté for 1 minute. Stir in broccoli rabe, salt and black pepper; cook 2 more minutes, or until thoroughly heated, tossing to combine. Place about 1 1/2 cups chickpea mixture on each of 4 plates; shave 1/2ounce of cheese evenly over each serving.