Sid Wainer & Son®, Wainer Family walking, laughing

For over 100 years Sid Wainer & Son has been the premier curator and distributor of the world’s finest specialty produce and specialty foods. With over 13,000 specialty sku’s and growing, we offer a curated collection that is unmatched. If we do not have what you are looking for, utilize our global sourcing team and we will get it for you.

Sid Wainer & Son is dedicated to sourcing specialty produce and specialty foods from farmers and traditional artisans locally as well as around the globe who share our passion for food and demand for the highest quality and highest food safety standards.

Our appetite for providing premium quality ingredients and our dedication to culinary excellence has set a benchmark that is felt and admired industry-wide. We supply the finest restaurants, resorts, airlines, cruise lines, hotels, chefs, caterers, specialty shops, and retailers with world-class specialty produce and specialty foods every day.

It is our commitment to quality and dedication to our customers’ needs that have made Sid Wainer & Son the preferred choice of famous chefs from around the world.


From menu development, innovative recipe creation, and specialty foods education, we go above and beyond industry standards to provide an unmatched customer experience. Our company chefs and specialty food experts are here to work closely with you on all your culinary needs.

We encourage all our customers to come visit our offices in historic New Bedford, Massachusetts to tour our state-of-the-art facility, our company store; Jansal Valley Provisions, professional test kitchen, family farm, and local greenhouses. You will have the exciting opportunity to taste our award-winning specialty foods, including the world’s finest cheeses and charcuterie.

We look forward to seeing you soon.


In recognition of culinary brilliance, Sid Wainer & Son is a four-time sofi™ Award recipient and a 20-time sofi™ Award finalist. Sid Wainer & Son has also been recognized by the President of the United States, as well as the Secretary and Under Secretary of the United States Department of Agriculture, for our success in industry leadership and innovation.

We were the first HACCP certified produce company in the United States and are a strong proponent of the Slow Food Movement and sustainable agriculture. While bringing freshly harvested produce from farm-to-table, we never break the cold chain.