Almond flour is a healthy alternative to wheat flour that remains moist and delicious. It is high in protein, low on the glycemic index, and low in both carbohydrates and sugars. It maintains good taste and texture in almost all substitutions, making it perfect for adapting recipes to be gluten-free. BRAND: Jansal Valley
Sid Wainer & Son® is recognized as a world leader in food safety.
Copyright © 2018 Sid Wainer & Son.® All Rights Reserved.