Pronounced keen-wah, this grain is a quick-cooking substitute for rice and couscous. Black quinoa is a gluten-free, wheat-free and 100% whole grain nutritious alternative to wheat, rye, oats, and barley. It has a nutty flavor, interesting texture and good nutritional value, with a near ideal protein balance and good source for fiber, essential amino acids and many complex b vitamins. BRAND: Jansal Valley
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