Briar Summit Cheese
-First Place Winner at the 2017 U.S. Cheese Championships for mixed milk bloomy rind cheeses. -Second Place Winner at the 2018 ACS Awards in the American Originals Mixed Milk Category. -Produced from a combination of goat milk, cow milk, sheep milk and cow cream. -Handcrafted on a family-owned dairy farm in the Adirondack region of New York State. -Infused with a raspberry leaf tea and finished with a bloomy rind.
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