Chinese Black Vinegar

Chinese Black Vinegar

Black vinegar deeply colored, tastes fruity and is made from fermented rice, wheat, barley, and sorghum and is used as a basic ingredient in many Chinese kitchens. It has a mild sweet and tart taste that will add a full flavor to any dish. Black vinegar can be used instead of lemon to punch up the flavor in any dish. Black vinegar also makes a great marinade. BRAND: Koon Chun