Our artisanal Comte is D.O.P. certified for its origins and production methods to guarantee authentic qualities. Our producer, located in the Jura Mountain Range of France uses raw Montbeliarde cow's milk and a natural 12 month aging process to create a mild, slightly sweet and nutty flavor and creamy texture. Pair it with a glass of aged Muscadet or a brown ale. BRAND: L'Essence Du Fromage
Sid Wainer & Son® is recognized as the world leader in food safety.
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