SAUSAGE, CHORIZO IBERICO DE 6 x 18 OZ
Dry cured Acorn fed Ibérico Chorizo. The Chorizo is prepared with a traditional recipe using high quality lean Ibérico pork meat, seasoned with paprika and natural spices The piece has been subjected to an aging and drying process in natural casing for a minimum of 60 days This high quality product has an intense and mild flavor and a characteristic smell.
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