This whole cured tenderloin is melt-in-your-mouth delicate with robust flavor and aroma. The 100% Iberico pork is cured in salt, paprika, sugar, and spices for a rich, smoky flavor and strong bouquet. The prized Spanish pigs' acorn-based diet creates an intensely sweet, nutty flavor and high fat content. Slice thinly and drizzle with olive oil. BRAND: Jansal Valley
Sid Wainer & Son® is recognized as the world leader in food safety.
Copyright © 2018 Sid Wainer & Son.® All Rights Reserved.