Our rice vinegar is hand-crafted in Japan using a family recipe and ancient traditions for authentic flavor. The sweetest, most delicate vinegar we offer is created by the infusion of warm and aromatic mandarin orange, ginger, and clove. Our rice vinegar is traditionally used as a dipping sauce, a marinade or added to stir-fries. It can also be adapted to Western cuisine to create interesting dressings and sauces, as an alternative to balsamic vinegar, or for flavoring sweet syrups for desserts. BRAND: Jansal Valley
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