Our Atlantic Isles« Smoked Salmon is made from the finest quality, freshest and most sustainable Scottish Atlantic Salmon from the southwestern corner of the subarctic Shetland Islands. Our salmon is beautifully lean and has virtually no fat on the fillet. With traditional time honored quality and artisan techniques, each fresh salmon is hand filleted, hand salted and hand sugared. The dry-curing process uses a unique blend of kosher salt and brown sugar. The salmon is then naturally cold air smoked over smoldering Oakwood chippings for 12-14 hours. Atlantic Isles« Smoked Salmon is 100% all natural with no artificial flavors, colors or preservatives. BRAND: Atlantic Isles
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