These white anchovies come from Southern Italy where the water is calm. These waters produce one of the richest seafood areas in the Mediterranean Sea. The anchovies are caught, and then hand filleted, deboned and packed in sunflower oil, white wine vinegar and spices. The entire process of catching, cleaning and packing takes only a few hours, which is what gives Fondo di Toscana White Anchovies their fresh aroma and superb taste. Whether you prefer them on top of your salad, deep-fried with a dipping sauce, or on your grilled pizza, these white anchovies of Italy are, by far, the finest in the world.
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