Artisanally crafted in Japan, this marmalade features fresh, seasonal yuzu fruit, which is a yellow lime with highly acidic tart juice and sweet aromatics. Honey and cane sugar develop a sweet-tart viscous marmalade with celebrated regional qualities. Product of Japan. Combine with a dash of Jansal Valley white soy sauce and Jansal Valley rice vinegar to make a dipping sauce for spring rolls. BRAND: Jansal Valley
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